from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Healthy Sweets Course teaches you how to make lower-sugar treats using natural sweeteners, whole-grain and gluten-free flours, fibres, and healthy fats while keeping the flavour and texture just right. Learn to develop recipes for different ages, make allergen-safe changes, test shelf life, guide on portions, and communicate clearly with customers so you can confidently offer appealing, healthier desserts that families trust and enjoy daily.
Elevify advantages
Develop skills
- Healthy sweet formulation: design low-sugar desserts with ideal taste and texture.
- Age-tailored recipes: create sweets for kids, adults, and seniors with ease.
- Special diet adaptations: craft gluten-free, dairy-free, and low-sugar pastries fast.
- Nutritious ingredient swaps: use whole grains, fibres, and proteins in bakery items.
- Customer communication: explain health claims and allergens clearly at the counter.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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