Log in
Choose your language

Sweets and Savories Course

Sweets and Savories Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Sweets and Savouries Course equips you with practical, service-ready skills to design and execute balanced menus featuring both sweet and savoury small-format items. You'll learn flavour pairing, texture and temperature contrast, foundational doughs, bases, and fillings, along with reliable baking parameters. Additionally, you'll master efficient station setup, smart production planning, clear recipes, and social media-friendly plating suitable for a busy bistro environment.

Elevify advantages

Develop skills

  • Flavour-forward menu design: craft balanced sweet and savoury tasting bites quickly.
  • Modern pastry doughs: master pâte sucrée, puff, choux, brioche in short format.
  • High-impact plating: create social-ready, photography-optimised dessert visuals.
  • Efficient pastry production: plan mise en place, portioning, and small-team flow.
  • Professional recipe writing: build clear prep, baking, and plating guides for staff.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course