from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Sweets Course equips you with practical skills to design, cost, and prepare popular desserts confidently. You'll learn to organise weekend baking sessions, arrange work shifts, and handle stock, while perfecting textures, tastes, and presentation. Gain expertise in basic techniques, food hygiene, allergen management, and clever pricing to ensure smooth operations, professional appearance, and ongoing profitability.
Elevify advantages
Develop skills
- Dessert production planning: set up efficient weekend bakery processes quickly.
- Pastry component mastery: prepare stable mousses, custards, crisps, and sauces.
- Flavor engineering: create balanced, impactful bakery desserts with variety.
- Costing and pricing: work out dessert costs and establish profitable menu prices.
- Service and safety control: standardise presentation, quality checks, and hygiene practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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