from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Diet & Light Dessert Development Course teaches you how to make tasty low-calorie desserts that meet today's healthy eating needs while keeping business profits up. You'll learn to set clear menu ideas, aim at particular diet requirements, use sugar substitutes, balance nutrients, and adjust traditional methods. It also includes pricing, labelling, food safety, and scaling recipes for reliable, ready-to-sell outcomes.
Elevify advantages
Develop skills
- Macro-based dessert planning: quickly work out calories and macros for each serving.
- Sugar-reduction mastery: mix sweeteners to get good flavour, texture, and clear labels.
- Light pastry formulation: maintain moisture, structure, and taste using less fat and sugar.
- Professional recipe specs: scale, price, and record desserts for café use.
- Diet-focused menu design: develop low-calorie, attractive pastry ranges for specific customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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