from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Fondant Cake Decoration Course shows you how to plan and design tiered chocolate celebration cakes, work out sizes, and understand client requests. You will get good at covering cakes neatly with fondant, adding strong supports, and stacking them safely, then shape themed items using fondant, gum paste, and modelling chocolate. Learn about food safety, timing, storage, and delivery so your decorated cakes look professional and get there in top shape.
Elevify advantages
Develop skills
- Plan tiered fondant cakes: flavours, structure, colour scheme, and client request.
- Cover cakes with smooth fondant: sharp edges, even surfaces, neat joins.
- Shape fondant, gum paste, and chocolate decorations that hold up well and are safe to eat.
- Build and stack sturdy tiers with professional, food-safe inside supports.
- Sort out expert cake processes: timing, storage, transport, and delivery.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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