from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Healthy Chocolate Making Course teaches you how to create low-sugar, high-fibre chocolate recipes that maintain great taste and perfect texture. You'll learn to select dark chocolate and other sweeteners, use plant fats and non-dairy options, conduct taste tests, manage moisture levels, adjust recipes for larger batches, and market, label, and price healthy chocolate products that customers love and repurchase.
Elevify advantages
Develop skills
- Healthy chocolate formulation: adapt traditional recipes to reduce sugar and increase fibre.
- Mastery of alternative sweeteners: choose, measure, and label low-calorie choices.
- Advanced ganache and mousse: develop stable low-sugar fillings with smooth texture.
- Sensory testing for pastries: perform fast tests to refine sweetness and feel in the mouth.
- Professional tempering and finishing: fix issues in healthier bars, coatings, and shells.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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