from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Professional Pastry Chef Course provides straightforward, effective techniques to create and present contemporary desserts, from analysing components to the final arrangement. You'll learn about planning flavours and textures, standard step-by-step methods, clever costing and pricing, sourcing approaches, and two-day production plans, along with storage, quality checks, and service handling suited to small, busy kitchens.
Elevify advantages
Develop skills
- Professional pastry workflows: master tarts, entremets, laminated and yeast doughs.
- Flavour and texture design: build balanced, modern desserts that sell quickly.
- Smart costing and pricing: quickly cost recipes and set profitable menu prices.
- Production planning: schedule a two-person pastry team for smooth service.
- Quality control and storage: keep desserts pristine from prep to plate.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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