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Professional Pastry Chef Course

Professional Pastry Chef Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Professional Pastry Chef Course provides straightforward, effective techniques to create and present contemporary desserts, from analysing components to the final arrangement. You'll learn about planning flavours and textures, standard step-by-step methods, clever costing and pricing, sourcing approaches, and two-day production plans, along with storage, quality checks, and service handling suited to small, busy kitchens.

Elevify advantages

Develop skills

  • Professional pastry workflows: master tarts, entremets, laminated and yeast doughs.
  • Flavour and texture design: build balanced, modern desserts that sell quickly.
  • Smart costing and pricing: quickly cost recipes and set profitable menu prices.
  • Production planning: schedule a two-person pastry team for smooth service.
  • Quality control and storage: keep desserts pristine from prep to plate.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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