from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Diner Pastry Chef Course teaches you how to create a targeted dessert menu, adjust recipes for 10–50 servings, and optimise production in compact kitchens. You'll learn batch scheduling, storage guidelines, and quick plating for breakfast and late-night shifts, along with costing, pricing, and waste minimisation strategies. Build up food safety, record-keeping, and uniformity so every portion and sweet is profitable, dependable, and served promptly.
Elevify advantages
Develop skills
- Diner pastry production: adapt traditional pies and pastries for quick, scalable service.
- Recipe costing & pricing: establish profitable, competitive prices for diner desserts.
- Batch planning: organise ovens, storage, and preparation for limited, small-kitchen areas.
- Menu engineering: develop a concise, nostalgic pastry menu that increases average spend.
- Food safety & SOPs: implement diner-appropriate hygiene, allergen, and quality control records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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