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Event Pastry Chef Course

Event Pastry Chef Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Event Pastry Chef Course equips you with hands-on skills to create desserts suited for events that cater to dietary requirements, incorporate local ingredients, and adhere to safety standards. You'll master balancing flavours and textures, developing scalable menus, handling large-scale production, and organising service. Additionally, you'll enhance presentation, photography, and guest interactions to ensure every dessert is uniform, appealing, and dependable for events of any scale.

Elevify advantages

Develop skills

  • Allergen-safe pastry design: develop gluten-free, vegan, and nut-free menus for events.
  • High-volume dessert production: prepare, move, and serve pastries for over 300 guests.
  • Trend-driven flavour development: blend international flavours using local, seasonal ingredients.
  • Professional event plating: arrange photogenic desserts for trays, plates, and display stations.
  • Stable pastry components: make durable mousses, glazes, crisps, and chocolates that withstand transport.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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