from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Boost your cake making with a targeted course that covers solid layer building, tasty fillings, and fancy touches like mirror glaze, velvet spray, and chocolate accents. You'll learn to organise effective two-day schedules, adjust recipes for bigger batches, manage expenses, and keep food hygiene standards while creating eye-catching, flavour-packed cakes that suit customer needs for weddings, parties, and today's events.
Elevify advantages
Develop skills
- Professional cake production planning: standard procedures, batch sizing, and expense management.
- Advanced layer design: creams, mousses, crunch elements, and sponge foundations that remain firm.
- Structural cake building: tall stacks, secure moving, and neat cutting.
- High-end entremet methods: French styles modified for current party cakes.
- Elegant cake finishing: colour principles, surface feels, and top-quality glazes for upscale customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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