from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Bonbons and Truffles Course provides hands-on, step-by-step guidance to make refined moulded bonbons and truffles with proper tempering, well-balanced fillings, and expert finishes. You'll learn about chocolate basics, ganache making, caramels, pralines, storage duration, food hygiene, pricing strategies, packaging methods, and planning for small-scale production to produce reliable, market-ready chocolate sets with confidence.
Elevify advantages
Develop skills
- Professional bonbon moulding: quick shell pouring, filling, and perfect release.
- Truffle making expertise: forming, covering, and finishing for high-quality boutique results.
- Advanced ganache and fillings: precisely balance texture, taste, and shelf life.
- Small-batch organisation: plan schedules, quality checks, and setups for effective artisan production.
- Costing and pricing abilities: work out unit costs and establish profitable prices for gift boxes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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