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Cakes and Sweets Course

Cakes and Sweets Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Cakes and Sweets Course equips you with practical skills to create profitable and consistent desserts, from planning right through to serving. You'll learn about sourcing ingredients, costing, and managing waste, then get to grips with recipes that can be scaled up, shelf life, and proper storage. You'll also develop skills in modern plating, quick preparation, clever menu planning, and efficient production schedules, all backed by costed templates ready for use in any professional kitchen.

Elevify advantages

Develop skills

  • Mastery in pastry costing: price your recipes, cut down on waste, and safeguard your profits quickly.
  • Designing scalable recipes: create reliable cakes and desserts that work for any quantity.
  • Modern plating for desserts: produce consistent, eye-catching plates swiftly during service.
  • Intelligent planning for dessert menus: strike a balance between innovation, serving speed, and making money.
  • Professional flow in pastry production: organise prep, mise en place, and quality checks for steady results.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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