from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Beginner Cake Baking Course equips you with hands-on skills to plan, bake, assemble, and decorate dependable celebration cakes for small-scale baking. You'll learn precise measuring, adjusting recipes, and mixing sponge batters, then gain expertise in fillings, soaking syrups, smooth icing, basic decorations, hygiene, storage, packaging, and transport to ensure every cake from your kitchen is consistent, sturdy, and set for serving.
Elevify advantages
Develop skills
- Professional sponge mixing: master dependable, bakery-standard cake batters quickly.
- Practical cake assembly: stack, fill, and support sturdy multi-layer cakes.
- Smooth icing finishes: achieve neat buttercream and ganache in little time.
- Bakery workflow & safety: optimise stations, ovens, hygiene, and allergen management.
- Packaging & shelf life: box, transport, and advise clients for perfect service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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