from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Fitness Cake Course teaches you how to create high-protein, low-sugar cakes with solid structure, good flavour, and reliable outcomes. You'll learn about ingredient science, recipes that can be scaled up, and healthy fillings, then get skilled in baking, storing, and extending shelf life. You'll also improve your branding, labelling, and display techniques so your fitness cakes attract attention, sell fast, and align with current nutritional standards.
Elevify advantages
Develop skills
- Fitness cake formulation: create scalable, high-protein, low-sugar cake recipes.
- Health-focused ingredients: replace flours, fats, and sweeteners while keeping the flavour.
- Precision baking: get good at mixing, baking, and fixing issues with high-protein batters.
- Professional presentation: arrange, label, and photograph fitness cakes for shops.
- Shelf-life and safety: organise storage, packaging, and quality checks for perishable fitness cakes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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