Log in
Choose your language

Rolled Cake Course

Rolled Cake Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Rolled Cake Course provides a straightforward, hands-on approach to designing, baking, and selling dependable rolled cakes. You'll learn about choosing the right sponge, how fillings behave, building structure, and balancing flavours, then progress to exact baking settings, rolling methods, and fixing problems. Wrap up with developing ideas, placing on the menu, planning production, packaging, and serving so each roll is uniform, money-making, and set for display.

Elevify advantages

Develop skills

  • Master rolled cake styles: compare Swiss rolls, genoise, and various international types.
  • Design sponge and filling: create sturdy, tasty rolled cakes suitable for serving.
  • Precision baking process: use professional mixing, baking, and warm-rolling techniques.
  • Quality control and fixing issues: avoid cracking, leaking, and dryness in everyday production.
  • Planning for the bakery: standardise recipes, yields, pricing, and presentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course