from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Rolled Cake Course provides a straightforward, hands-on approach to designing, baking, and selling dependable rolled cakes. You'll learn about choosing the right sponge, how fillings behave, building structure, and balancing flavours, then progress to exact baking settings, rolling methods, and fixing problems. Wrap up with developing ideas, placing on the menu, planning production, packaging, and serving so each roll is uniform, money-making, and set for display.
Elevify advantages
Develop skills
- Master rolled cake styles: compare Swiss rolls, genoise, and various international types.
- Design sponge and filling: create sturdy, tasty rolled cakes suitable for serving.
- Precision baking process: use professional mixing, baking, and warm-rolling techniques.
- Quality control and fixing issues: avoid cracking, leaking, and dryness in everyday production.
- Planning for the bakery: standardise recipes, yields, pricing, and presentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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