from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Celebration Cake Course provides a straightforward, hands-on method to create and assemble dependable cakes for events. You'll learn about firm sponges, buttercream, meringue, ganache, and fillings, then organise themes, colours, and tier heights for 30–35 people. Gain expertise in stacking, supports, timing, storage, food safety, and finishing methods so your celebration cakes appear professional, travel without issues, and are served properly each time.
Elevify advantages
Develop skills
- Master tiered cake structure: firm stacking, dowels, and support ready for transport.
- Prepare professional buttercreams, ganaches, and sponges with consistent taste and firmness.
- Design bespoke celebration cakes: themes, colour schemes, and well-proportioned elements.
- Organise effective two-day cake processes with storage, hazard management, and rapid solutions.
- Work out exact servings and tier dimensions for 30–35 guests with little waste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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