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Cake Maker and Pastry Course

Cake Maker and Pastry Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Cake Baking and Pastry Making Course provides hands-on, step-by-step guidance to create dependable recipes, manage dough and batter textures, and adjust measurements for effective small-scale production. You'll learn to set product standards, organise daily tasks, handle allergens and cleanliness, perform quality inspections, and improve labelling, wrapping, and presentation so each product appears, tastes, and markets at a professional level.

Elevify advantages

Develop skills

  • Recipe preparation management: create solid cake foundations using exact proportions.
  • Expert measurement adjustment: adapt pastry recipes for productive small-batch results.
  • Cleanliness and allergen protection: implement rigorous bakery hygiene and labelling practices.
  • Production scheduling: arrange mixing, baking, and decorating to ensure maximum freshness.
  • Quality assurance in pastries: evaluate texture, structure, and look for uniformity.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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