from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Cake Baking and Pastry Making Course provides hands-on, step-by-step guidance to create dependable recipes, manage dough and batter textures, and adjust measurements for effective small-scale production. You'll learn to set product standards, organise daily tasks, handle allergens and cleanliness, perform quality inspections, and improve labelling, wrapping, and presentation so each product appears, tastes, and markets at a professional level.
Elevify advantages
Develop skills
- Recipe preparation management: create solid cake foundations using exact proportions.
- Expert measurement adjustment: adapt pastry recipes for productive small-batch results.
- Cleanliness and allergen protection: implement rigorous bakery hygiene and labelling practices.
- Production scheduling: arrange mixing, baking, and decorating to ensure maximum freshness.
- Quality assurance in pastries: evaluate texture, structure, and look for uniformity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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