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Caramel Candy Course

Caramel Candy Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Caramel Sweets Course provides practical, science-based skills to make consistent, high-quality caramels. Learn sugar chemistry, how ingredients work, cooking temperatures, and controlled cooling for the perfect bite and chew. Master equipment, measurements, shelf life, packaging, and quality checks so you can produce reliable batches, avoid graininess, stickiness, and bloom, and deliver stable, shiny, tasty caramels every time.

Elevify advantages

Develop skills

  • Master caramel cooking temperatures: reach exact levels for soft, sliceable sweets.
  • Control sugar chemistry: stop crystallisation, graininess and bad tastes quickly.
  • Optimise caramel recipes: balance dairy, sugars, emulsifiers for professional texture.
  • Extend shelf life: use water activity, packaging and humectants to keep caramels fresh.
  • Conduct professional quality checks: measure Brix, water activity and texture to fix every batch.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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