from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Caramel Sweets Course provides practical, science-based skills to make consistent, high-quality caramels. Learn sugar chemistry, how ingredients work, cooking temperatures, and controlled cooling for the perfect bite and chew. Master equipment, measurements, shelf life, packaging, and quality checks so you can produce reliable batches, avoid graininess, stickiness, and bloom, and deliver stable, shiny, tasty caramels every time.
Elevify advantages
Develop skills
- Master caramel cooking temperatures: reach exact levels for soft, sliceable sweets.
- Control sugar chemistry: stop crystallisation, graininess and bad tastes quickly.
- Optimise caramel recipes: balance dairy, sugars, emulsifiers for professional texture.
- Extend shelf life: use water activity, packaging and humectants to keep caramels fresh.
- Conduct professional quality checks: measure Brix, water activity and texture to fix every batch.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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