Cookies and ice cream making course
Gain expertise in professional cookies and ice cream production, from precise formulas and dairy safety to texture mastery, flavour pairings, and efficient workflows. This hands-on course teaches scalable recipes for 1L–4L batches, enabling you to craft standout dessert pairings that elevate pastry menus, ensure consistent quality, delight customers, and optimise operations in busy dessert settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire professional skills in cookies and ice cream through practical training on recipe creation, dairy hygiene, exact measurements, and dependable techniques. Master flavour-texture-temperature harmony, inventive pairings, streamlined processes, and appealing presentations to maintain standards, enhance satisfaction, and improve service in dessert businesses.
Elevify advantages
Develop skills
- Craft premium ice cream by balancing fats, sugars, and solids for perfect texture.
- Bake expert cookies using essential dough techniques, baking profiles, and texture control.
- Create ice cream-cookie pairings with contrast, balance, and sensory appeal.
- Implement food safety for dairy desserts, managing temperatures, allergens, and risks.
- Organise pastry production with recipe scaling, workflow scheduling, and service efficiency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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