Confectionery course
This course equips you with professional confectionery skills, covering sugar chemistry fundamentals, precise recipe formulation, efficient small-batch production planning, texture and shelf-life management, plus troubleshooting for caramels, hard candies, and candied fruits to produce top-quality treats reliably.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in running a compact candy workshop: master safe equipment setup, hot sugar techniques, and recipes for caramels, hard candies, and candied fruits. Delve into sugar chemistry, temperature control, scaling batches, hygiene protocols, packaging methods, and quality checks to confidently create professional small-batch sweets.
Elevify advantages
Develop skills
- Set up artisan candy equipment for a safe, efficient small-batch workshop.
- Master sugar chemistry to control stages, texture, colour, and shelf life effectively.
- Develop pro formulas for caramels and hard candies, including scaling, costing, and standardisation.
- Produce candied fruits through brining, syrup stages, drying, and glazing processes.
- Implement quality control for confections, troubleshooting texture issues, defects, and shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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