Chocolatier Training
Chocolatier Training equips pastry experts with essential skills in tempering chocolate for perfect shine and snap, creating smooth ganache and pralines, mastering moulding for professional results, and planning small-batch production. Learners design standout chocolates, develop pricing and costing models for profitability, conduct market research to identify opportunities, and build a solid business concept ready for a successful chocolate venture launch in local markets.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers hands-on guidance to craft unique chocolates, perfect tempering techniques, ganache making, moulding, and finishing touches. It covers efficient small-batch production planning, sanitation standards, basic HACCP principles, quality checks, pricing strategies, cost management, simple business setups, plus local market insights and positioning to launch or enhance your chocolate business successfully.
Elevify advantages
Develop skills
- Master professional tempering and moulding for glossy shine, crisp snap, and easy release.
- Formulate stable ganache and pralines with silky textures ideal for retail.
- Plan small-batch production with smart scheduling, scaling, and quality oversight.
- Develop chocolatier branding concepts and set competitive, profitable pricing.
- Analyse local markets and competitors to uncover gaps and refine offerings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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