Chocolatier and Confectioner Training
Gain expert chocolatier and confectioner abilities through this course, focusing on accurate chocolate tempering, bonbon making, sugar work stages, creative plated desserts, HACCP food safety principles, and efficient small-batch production suited for premium pastry operations and specialised dessert offerings in professional kitchens.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This training equips you with practical skills to craft modern plated desserts, bonbons, and sugar confections consistently. Master chocolate tempering, moulding, enrobing, sugar stages, and crystal control. Learn to organise small-batch production, workflow, food safety, packaging, storage, and shelf-life for perfect flavour, texture, and presentation every time.
Elevify advantages
Develop skills
- Master chocolate tempering using quick seeding, tabling, and moulding methods.
- Develop sugar confection expertise with exact stages, texture management, and traditional sweets.
- Design plated desserts featuring contemporary styles, varied textures, and boutique servings.
- Optimise small-batch workflows to produce 50 bonbons and plates in a single efficient session.
- Implement food-safe storage practices including shelf-life monitoring, labelling, and HACCP fundamentals for pastry setups.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course