Chocolate Truffle Making Course
Learn professional chocolate truffle production for premium pastry shops. Master stable ganache formulation, hand-tempering techniques, assortment design with balanced flavours and shelf life, quality control, hygiene standards, costing, pricing, and sourcing for high-end coffee shop markets.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in professional chocolate truffle making through hands-on training. Master ganache recipes, batch calculations, hand-tempering for perfect results, designing flavour-balanced assortments, shelf-life planning, hygiene protocols, storage methods, plus costing, pricing, and supplier strategies for premium coffee shop sales.
Elevify advantages
Develop skills
- Handcrafted ganache mastery: create stable, silky truffle centres quickly.
- Professional tempering skills: achieve perfect snap, gloss, and coating.
- Truffle assortment design: balance flavour, texture, appearance, and shelf life.
- Costing and pricing for truffles: calculate batch costs and set premium prices.
- Chocolate quality control and hygiene: manage defects, storage, and food-safe processes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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