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Chocolate Truffle Making Course

Chocolate Truffle Making Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain expertise in professional chocolate truffle making through hands-on training. Master ganache recipes, batch calculations, hand-tempering for perfect results, designing flavour-balanced assortments, shelf-life planning, hygiene protocols, storage methods, plus costing, pricing, and supplier strategies for premium coffee shop sales.

Elevify advantages

Develop skills

  • Handcrafted ganache mastery: create stable, silky truffle centres quickly.
  • Professional tempering skills: achieve perfect snap, gloss, and coating.
  • Truffle assortment design: balance flavour, texture, appearance, and shelf life.
  • Costing and pricing for truffles: calculate batch costs and set premium prices.
  • Chocolate quality control and hygiene: manage defects, storage, and food-safe processes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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