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Chocolate Making Training

Chocolate Making Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on skills for making high-quality, market-ready chocolates. You'll explore cacao sources, choosing couverture, tempering and crystallisation methods, moulding techniques, ganache and fillings creation, plus full bean-to-bar processes and essential equipment. Gain expertise in food safety, shelf life management, labelling, pricing strategies, packaging, merchandising, and integrating chocolates into desserts for reliable, efficient, and profitable production.

Elevify advantages

Develop skills

  • Professional tempering: get perfect gloss, snap, and long-lasting shine quickly.
  • Bean-to-bar process: roast, refine, and conch cacao beans for your unique house chocolate.
  • Ganache and fillings: perfect flavours, textures, and water activity for safe keeping.
  • Premium presentation: create, package, and label for high-end shop sales.
  • Hotel-scale production: batch plan, ensure quality, and avoid bloom during service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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