Chocolate Cluster Training
Dive into Chocolate Cluster Training tailored for pastry experts: hone tempering skills, nut and fruit preparation, quality control, and stylish presentation. Produce impeccable, shiny clusters boasting perfect snap, texture, and longevity to boost your dessert offerings and shop displays. Ideal for consistent premium results in every production run.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides a practical guide to making glossy, crisp chocolate clusters with uniform flavour and texture. You'll explore chocolate science, accurate tempering methods, preparing nuts and fruits, developing recipes, and streamlined workflows. Gain expertise in quality checks, food safety, storage, packaging, and elegant displays to ensure each batch is dependable, appealing, and suited for high-end sales.
Elevify advantages
Develop skills
- Master precise chocolate tempering for quick, dependable gloss and crispness across all varieties.
- Design cluster recipes by balancing nuts and fruits for optimal texture, taste, and durability.
- Prepare nuts and fruits through roasting, candying, and storage to enhance flavour and bite.
- Conduct quality control and fixes to spot and resolve bloom or texture issues swiftly.
- Present products boutique-style with packaging, labelling, and displays ready for market sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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