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Chocolate Cluster Training

Chocolate Cluster Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides a practical guide to making glossy, crisp chocolate clusters with uniform flavour and texture. You'll explore chocolate science, accurate tempering methods, preparing nuts and fruits, developing recipes, and streamlined workflows. Gain expertise in quality checks, food safety, storage, packaging, and elegant displays to ensure each batch is dependable, appealing, and suited for high-end sales.

Elevify advantages

Develop skills

  • Master precise chocolate tempering for quick, dependable gloss and crispness across all varieties.
  • Design cluster recipes by balancing nuts and fruits for optimal texture, taste, and durability.
  • Prepare nuts and fruits through roasting, candying, and storage to enhance flavour and bite.
  • Conduct quality control and fixes to spot and resolve bloom or texture issues swiftly.
  • Present products boutique-style with packaging, labelling, and displays ready for market sales.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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