Cake Designer Training
Gain expert cake designing skills by learning to plan client briefs, construct stable tiered cakes, handle fondant perfectly, craft space-themed decorations, prioritise food safety, and deliver impressive, transport-safe pastries that delight every client. Perfect for aspiring bakers aiming for professional standards in celebration cakes.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches how to convert client requests into detailed briefs, select appropriate portions and tier sizes, and develop unified themes. You'll master choosing and applying fondant reliably, using safe fillings, building structural supports, and creating space-themed decorations. It covers proven timelines, storage and transport tips, plus a full quality-control checklist for delivering professional, child-safe celebration cakes confidently.
Elevify advantages
Develop skills
- Professional cake briefing: transform client ideas into clear, practical designs.
- Fondant expertise: select, colour, and cover tiers perfectly in minimal time.
- Safe flavour matching: pair fillings with fondant for stable, child-friendly cakes.
- Tier building and stacking: create secure, even two-tier cakes ready for transport.
- Quality checks and delivery: use professional lists for safe, perfect handovers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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