Artisan Cookie and Biscuit Training
Gain expertise in professional cookie and biscuit making through refined dough handling, precise texture and flavour adjustments, accurate gram recipes, strict food safety measures, and attractive packaging. This enables creation of consistent, high-quality products ideal for retail and gifting in a competitive market.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on skills to craft high-quality cookies and biscuits reliably. You will cover dough types, mixing techniques, shaping, baking controls, texture management, precise gram-based recipes, production scaling, allergen substitutions, hygiene standards, packaging solutions, and market merchandising for gifting demands.
Elevify advantages
Develop skills
- Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux types.
- Control cookie textures precisely for spread, crunchiness, chewiness, and melt-in-mouth feel.
- Scale recipes accurately in grams from small tests to full bakery production runs.
- Assemble premium gift boxes with proper portioning, protection, and presentation for sales.
- Implement safe production practices covering cold chains, allergens, shelf life, and labelling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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