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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on skills to craft high-quality cookies and biscuits reliably. You will cover dough types, mixing techniques, shaping, baking controls, texture management, precise gram-based recipes, production scaling, allergen substitutions, hygiene standards, packaging solutions, and market merchandising for gifting demands.

Elevify advantages

Develop skills

  • Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux types.
  • Control cookie textures precisely for spread, crunchiness, chewiness, and melt-in-mouth feel.
  • Scale recipes accurately in grams from small tests to full bakery production runs.
  • Assemble premium gift boxes with proper portioning, protection, and presentation for sales.
  • Implement safe production practices covering cold chains, allergens, shelf life, and labelling.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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