Amateur Pastry Course
Boost your pastry baking with straightforward numbered recipes, key ingredient knowledge, and practical fixes for home bakers. Pick suitable pastries, tweak pro recipes for everyday kitchens, and master glazing, decorating, and storing like a pro. Ideal for beginners wanting consistent, impressive bakes with basic tools.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course teaches you to plan and bake reliable pastries at home using clear steps, proper preparation, and smooth workflows. Discover ingredient basics, accurate measuring, and selecting recipes that suit your time, equipment, and family needs. Fix common baking issues, adjust recipes for your kitchen and diets, and create a system for steady, tasty results every time.
Elevify advantages
Develop skills
- Write clear, step-by-step numbered recipes for pastries from start to finish.
- Spot and correct problems like dense, wet, sunken, or burnt home pastries.
- Select easy home pastries matching your schedule, tools, and guests' tastes.
- Adjust professional recipes for standard ovens, small amounts, and basic gear.
- Substitute ingredients wisely for budgets and usual dietary needs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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