Gastronomic Event Planning & Management Course
This course provides essential skills for planning and managing successful gastronomic events, focusing on menu development, budgeting, risk management, and operational coordination to deliver memorable food and beverage experiences.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Gastronomic Event Planning & Management Course equips you with practical tools to create profitable, guest-centred food and beverage experiences. You'll learn to develop strategic menus, beverage programmes, and dessert plans, organise staffing and suppliers, manage budgets using actual price checks, handle risks and compliance, and outline smooth timelines that ensure efficient and memorable service from welcome bites to final cleanup.
Elevify advantages
Develop skills
- Gourmet menu design: create profitable, inclusive menus for any event type.
- Event flow mastery: plan service styles, timing, and guest movement effortlessly.
- Smart budgeting: price menus, control costs, and provide clear estimates to clients.
- Risk-safe catering: handle food safety, weather, and service challenges in outdoor events.
- Pro operations: coordinate staff, suppliers, and logistics for seamless gastronomic events.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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