World Cuisine Course
Dive into global gastronomy mastery: explore authentic world dishes, transform them into sophisticated tasting menus, refine plating and sensory experiences, manage costs and operations effectively, and produce precise, professional recipes that honour culinary traditions with innovative flair. Ideal for aspiring chefs seeking practical expertise in high-end menu creation.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to craft an elegant three-country tasting menu, covering authentic ingredient sourcing, cost calculations, modern adaptations of classic dishes, and dietary adjustments. You'll master accurate recipe documentation, artistic plating, sensory progression, kitchen workflows, and detailed project records for reliable, efficient professional service.
Elevify advantages
Develop skills
- Global recipe breakdown: analyse international dishes for balanced flavours, textures, and presentation.
- Tasting menu innovation: adapt timeless classics into elegant, contemporary small plates.
- Cost and operations planning: organise ingredient procurement, yields, and service for intimate four-person menus.
- Professional recipe documentation: develop precise, team-ready procedures and ingredient specifications.
- Plating and sensory artistry: design unified, visually captivating multi-course dining journeys.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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