Vegan Baking Course
This course equips you with the skills to create professional vegan baked goods, from ingredient substitution and recipe scaling to business management for profitable bakery operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Vegan Baking Course teaches you how to make reliable, top-quality plant-based baked goods suitable for everyday production and selling. You'll learn about vegan ingredients, how to replace things like eggs and milk, scaling up recipes, and the baking process, then improve the feel, taste, and look of your bakes. It also covers choosing products, setting prices, finding suppliers, labelling, and basic bakery management to attract more customers and make good profits with dependable vegan recipes.
Elevify advantages
Develop skills
- Professional vegan recipe scaling: quickly move from small tests to full daily production.
- Mastery of vegan ingredients: replace eggs, dairy, and honey with expert results.
- Sensory design for vegan bakes: improve texture, flavour, and visual appeal.
- Costing and pricing vegan pastries: manage profits in actual bakery situations.
- Daily vegan bakery operations: organise schedules, quality checks, safety, and reducing waste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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