Thai Cooking Course
This course equips you with professional skills to cook authentic Thai cuisine, from flavor mastery and techniques to menu design and kitchen management, including adaptations for dietary needs.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Thai Cooking Course provides focused, hands-on training to enable you to prepare authentic dishes with assurance. Learn accurate wok and curry methods, flavour balancing, substitutions, and adaptations for allergens. Master mise en place, food safety, and service flow for 20 guests, then create cost-effective tasting menus with clear, professional recipes and a plan for ongoing skill development.
Elevify advantages
Develop skills
- Master Thai flavour balance: control spicy, sour, sweet, salty, bitter like a pro.
- Execute Thai wok, curry, and grill techniques with precise heat and timing.
- Design profitable Thai tasting menus with authentic recipes and smart costing.
- Organise a Thai pro kitchen: mise en place, food safety, and smooth service flow.
- Adapt Thai dishes for allergies and vegans with smart, flavour-true substitutions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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