Tasting Course
Boost your food tasting expertise through this course, honing sensory analysis, blind tasting protocols, and precise scoring for tea, coffee, yogurt, olive oil, and chocolate. Gain skills in spotting flavours, textures, defects, and delivering professional tasting notes that build trust across audiences.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course develops sharp sensory skills for tea, coffee, yogurt, olive oil, and chocolate, covering flavour, texture, and defects. Master blind tasting techniques, scoring systems, professional note-taking, quick research, source evaluation, and audience-tailored tasting reports in a practical setup.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: use expert tasting techniques on foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yogurt, olive oil, and chocolate.
- Blind tasting setup: prepare, label, and score samples to reduce bias.
- Professional flavour notes: write clear, uniform tasting descriptions swiftly.
- Research proficiency: find, check, and record flavour and quality details.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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