Sushi Cooking Course
This course equips you with professional sushi skills: safely handle sushi-grade fish, prepare flawless rice, hone knife precision for various sushi types, and craft omakase menus that balance flavours, textures, and portions to boost your culinary career and delight customers.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to make top-quality sushi safely. Master selecting and storing sushi-grade fish, precise knife techniques for nigiri, maki, and sashimi, perfect rice preparation and seasoning, efficient omakase setup, and balanced menu design focusing on fresh taste and texture.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle safely like a pro.
- Cook perfect sushi rice: measure, season, and maintain it chef-style.
- Sharpen knife skills: slice and portion fish for nigiri and sashimi.
- Design omakase menus: balance taste, texture, and servings expertly.
- Streamline sushi service: manage timing for rice, fish, and plating smoothly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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