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Sterilization Equipment Operator Course
Become a proper sterilisation expert with our Sterilisation Equipment Operator Course, made for gastronomy professionals who want to be top-notch in food safety. Learn all about ultraviolet (UV) devices, autoclaves, and chemical sterilisers. You'll learn how to put sanitation rules in place, stop cross-contamination, and make sure you're following all the rules and regulations. Get practical skills in setting up, using, and looking after the equipment, plus become a master in quality control and keeping good records. Boost your culinary career with this top-quality, hands-on course.
- Master sterilisation equipment: Learn to operate UV devices, autoclaves, and chemical sterilisers properly.
- Make sure food is safe: Put sanitation rules in place and stop cross-contamination from happening.
- Conduct quality control: Do tests and fix any problems with the sterilisation process properly.
- Follow the regulations: Understand the standards and handle sterilisation chemicals safely.
- Look after the equipment: Prepare, set up, and fix any problems with sterilisation tools efficiently.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Become a proper sterilisation expert with our Sterilisation Equipment Operator Course, made for gastronomy professionals who want to be top-notch in food safety. Learn all about ultraviolet (UV) devices, autoclaves, and chemical sterilisers. You'll learn how to put sanitation rules in place, stop cross-contamination, and make sure you're following all the rules and regulations. Get practical skills in setting up, using, and looking after the equipment, plus become a master in quality control and keeping good records. Boost your culinary career with this top-quality, hands-on course.
Elevify advantages
Develop skills
- Master sterilisation equipment: Learn to operate UV devices, autoclaves, and chemical sterilisers properly.
- Make sure food is safe: Put sanitation rules in place and stop cross-contamination from happening.
- Conduct quality control: Do tests and fix any problems with the sterilisation process properly.
- Follow the regulations: Understand the standards and handle sterilisation chemicals safely.
- Look after the equipment: Prepare, set up, and fix any problems with sterilisation tools efficiently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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