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Sterilization Equipment Operator Course

Sterilization Equipment Operator Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Become a proper sterilisation expert with our Sterilisation Equipment Operator Course, made for gastronomy professionals who want to be top-notch in food safety. Learn all about ultraviolet (UV) devices, autoclaves, and chemical sterilisers. You'll learn how to put sanitation rules in place, stop cross-contamination, and make sure you're following all the rules and regulations. Get practical skills in setting up, using, and looking after the equipment, plus become a master in quality control and keeping good records. Boost your culinary career with this top-quality, hands-on course.

Elevify advantages

Develop skills

  • Master sterilisation equipment: Learn to operate UV devices, autoclaves, and chemical sterilisers properly.
  • Make sure food is safe: Put sanitation rules in place and stop cross-contamination from happening.
  • Conduct quality control: Do tests and fix any problems with the sterilisation process properly.
  • Follow the regulations: Understand the standards and handle sterilisation chemicals safely.
  • Look after the equipment: Prepare, set up, and fix any problems with sterilisation tools efficiently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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