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Spanish & International Cuisine Course

Spanish & International Cuisine Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Spanish and International Cuisine Course teaches hands-on skills for crafting elegant small-plate menus. You will master key Spanish cooking methods, regional tastes, and adaptable worldwide recipes ideal for small kitchens. Hands-on practice covers mise en place, precise timing, temperature management, recipe documentation for four servings, allergy adjustments, and plating beautiful tasting dishes with basic tools for big results.

Elevify advantages

Develop skills

  • Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
  • Design balanced four-course tasting menus for compact city kitchens.
  • Manage service timing to plate and serve hot, polished dishes efficiently.
  • Prepare popular global comfort foods from Italy, France, Latin America, and the Middle East.
  • Develop precise recipe systems for scaling, documenting, and plating for four people.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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