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Sous-Vide Course

Sous-Vide Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in sous-vide cooking through this intensive course. Master protein denaturation, heat transfer, pasteurisation, and safe HACCP methods. Perfect time-temperature schedules, ingredient preparation, vacuum sealing, and finishing techniques for top-notch results. Develop solid workflows, records, and systems to serve consistent, high-quality dishes reliably.

Elevify advantages

Develop skills

  • Master sous-vide time-temperature control: create accurate cooking plans for every protein.
  • Implement HACCP-compliant sous-vide: manage cooling, holding, and reheating safely.
  • Enhance pre-treatments: brine, marinate, and cut portions for ideal texture.
  • Finish professionally: sear, sauce, and present sous-vide dishes ready for service.
  • Optimise operations: develop SOPs, logs, and prep lists for high-volume services.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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