Smoker BBQ Course
Dive into professional smoker BBQ techniques, covering fire management, meat selection and prep, trimming, custom rubs, ideal wood pairings, strict food safety measures, and perfect service timing. Transform your menu with competition-quality brisket, ribs, and pork shoulder that deliver consistent flavour and excellence every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Smoker BBQ Mastery Course offers hands-on, step-by-step guidance to achieve clean, consistent smoking results using offset and kettle smokers. You'll master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Additionally, learn expert trimming techniques, rub applications, wood pairings, food safety protocols, and budget-friendly planning to produce reliable, delicious smoked meats efficiently.
Elevify advantages
Develop skills
- Pro smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ results.
- Fire and smoke control: Maintain clean fires, adjust vents, and sustain stable temperatures.
- Meat prep for service: Skillfully trim, brine, inject, and portion brisket, pork, and ribs.
- Flavor and wood pairing: Quickly craft balanced rubs, sauces, and wood combinations.
- Food safety and costing: Implement HACCP principles while managing meat and wood expenses.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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