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Ship Cook Course

Ship Cook Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Ship Cook Course equips you with hands-on skills for managing a safe and efficient galley during sea voyages. You will master food safety, hygiene practices, HACCP-based controls, cold chain handling, and waste management. Gain expertise in menu planning, accommodating special diets, 14-day provisioning, and batch cooking methods. Develop confidence in using galley equipment, time management, coordinating multicultural crews, and maintaining documentation to deliver reliable, high-quality meals on board.

Elevify advantages

Develop skills

  • Safe galley operations: implement HACCP, hygiene, and sanitation protocols for sea voyages.
  • 14-day menu design: create balanced, varied meals accommodating diverse dietary needs.
  • Voyage provisioning: calculate, store, and rotate supplies in limited cold storage.
  • Special diets at sea: prepare gluten-free, vegetarian, and religious meals safely.
  • Solo galley management: optimise preparation, timing, records, and crew coordination.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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