Ship Cook Course
The Ship Cook Course Training prepares you to excel in shipboard cooking. Master safe galley operations, design 14-day menus, handle special diets, and manage provisioning efficiently. Serve nutritious, tasty meals that keep diverse crews healthy, satisfied, and energised on long voyages at sea, ensuring smooth galley management under challenging conditions.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Ship Cook Course equips you with hands-on skills for managing a safe and efficient galley during sea voyages. You will master food safety, hygiene practices, HACCP-based controls, cold chain handling, and waste management. Gain expertise in menu planning, accommodating special diets, 14-day provisioning, and batch cooking methods. Develop confidence in using galley equipment, time management, coordinating multicultural crews, and maintaining documentation to deliver reliable, high-quality meals on board.
Elevify advantages
Develop skills
- Safe galley operations: implement HACCP, hygiene, and sanitation protocols for sea voyages.
- 14-day menu design: create balanced, varied meals accommodating diverse dietary needs.
- Voyage provisioning: calculate, store, and rotate supplies in limited cold storage.
- Special diets at sea: prepare gluten-free, vegetarian, and religious meals safely.
- Solo galley management: optimise preparation, timing, records, and crew coordination.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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