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School Foodservice Training

School Foodservice Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

School Foodservice Training teaches planning of appealing 5-day menus for kids that comply with K–8 nutrition standards and accommodate allergies. It covers developing recipes for 600 portions, efficient workflows for a 4-person team, HACCP food safety measures, allergen management, cost control, waste minimisation, and effective nutrition labelling for better compliance and smoother operations.

Elevify advantages

Develop skills

  • Large-batch recipe scaling: adapt recipes for 600 servings with accurate yields.
  • K–8 menu planning: create nutritious, child-friendly menus that follow standards.
  • Kitchen production workflow: organise efficient processes for a small team.
  • Cost and waste management: reduce expenses, monitor performance, and minimise waste.
  • Food safety and allergen handling: implement HACCP protocols to safeguard students.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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