School Foodservice Training
This course equips gastronomy professionals with essential skills for school foodservice, covering menu planning for children, scaling recipes for large groups, adhering to K–8 nutrition guidelines, ensuring food safety through HACCP, managing allergens, controlling costs, reducing waste, and streamlining kitchen operations to deliver healthy, tasty meals efficiently.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
School Foodservice Training teaches planning of appealing 5-day menus for kids that comply with K–8 nutrition standards and accommodate allergies. It covers developing recipes for 600 portions, efficient workflows for a 4-person team, HACCP food safety measures, allergen management, cost control, waste minimisation, and effective nutrition labelling for better compliance and smoother operations.
Elevify advantages
Develop skills
- Large-batch recipe scaling: adapt recipes for 600 servings with accurate yields.
- K–8 menu planning: create nutritious, child-friendly menus that follow standards.
- Kitchen production workflow: organise efficient processes for a small team.
- Cost and waste management: reduce expenses, monitor performance, and minimise waste.
- Food safety and allergen handling: implement HACCP protocols to safeguard students.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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