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Savory Pies Course

Savory Pies Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Savory Pies Course provides practical skills for making classic meat pies, vegetarian choices, and healthier recipes with reliable quality. You'll learn about picking dough, making fillings, managing moisture, and exact baking times, along with food safety rules, storage, labelling, record-keeping, performance measures, and training ways to keep things standard, cut down on waste, and produce good savory pies in big amounts.

Elevify advantages

Develop skills

  • Professional pie dough selection: choose the best crusts for meat and veg pies quickly.
  • Savory filling mastery: balance proteins, vegetables, spices, and moisture properly.
  • Bakery-ready workflows: standardise batches, timings, performance measures, and food safety for pies.
  • Health-focused pie design: make lighter, whole-grain, veg-packed savory pies.
  • Training for consistency: guide teams, do taste tests, and improve pie quality records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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