Savory Pies Course
This course equips learners with essential skills to create high-quality savory pies, covering dough selection, filling preparation, baking techniques, and operational best practices for consistent production.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Savory Pies Course provides practical skills for making classic meat pies, vegetarian choices, and healthier recipes with reliable quality. You'll learn about picking dough, making fillings, managing moisture, and exact baking times, along with food safety rules, storage, labelling, record-keeping, performance measures, and training ways to keep things standard, cut down on waste, and produce good savory pies in big amounts.
Elevify advantages
Develop skills
- Professional pie dough selection: choose the best crusts for meat and veg pies quickly.
- Savory filling mastery: balance proteins, vegetables, spices, and moisture properly.
- Bakery-ready workflows: standardise batches, timings, performance measures, and food safety for pies.
- Health-focused pie design: make lighter, whole-grain, veg-packed savory pies.
- Training for consistency: guide teams, do taste tests, and improve pie quality records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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