Sashimi Techniques Course
This course provides comprehensive training in sashimi preparation, focusing on safety, knife skills, cold chain management, dish creation, and professional service techniques for raw fish.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Sashimi Techniques Course equips you with hands-on skills to choose, store, and prepare sashimi-grade fish confidently. You'll learn to assess freshness, manage cold chains, apply HACCP safety protocols, and understand regulations for serving raw fish. Gain expertise in precise knife techniques, traditional cuts, flavour combinations, garnishing, and stylish presentation, while optimising processes, quality assurance, and customer interactions for top-notch sashimi service.
Elevify advantages
Develop skills
- Master sashimi knife skills: make accurate cuts, achieve perfect textures, and portion efficiently in no time.
- Ensure sashimi safety: follow HACCP guidelines, handle parasites, apply freezing methods, and manage allergens.
- Handle cold chain expertly: manage receiving, storage, packaging, and keep detailed temperature records.
- Create elegant sashimi dishes: pair flavours well, add suitable garnishes, and arrange in stylish patterns.
- Serve sashimi to two guests smoothly: time it right, perform quality checks, and chat confidently at the table.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.

Giulio CarloPrompt Engineering Student
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