Roaster Course
This Coffee Roaster Mastery Course equips gastronomy pros with essential tools to roast from green beans to exceptional espresso. Learn to create precise roast profiles, manage flavours expertly, develop blends, and maintain reliable quality control for impressive coffee offerings that shine on any menu.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to transform green coffee beans into top-notch espresso roasts. Master defect evaluation, density checks, bean sizing, and moisture control. Perfect heat transfer and Rate of Rise management. Craft tailored roast profiles for different origins. Hone sensory tasting, blending techniques, recipe creation, and strict quality checks for consistent flavour, balance, and happy customers every time.
Elevify advantages
Develop skills
- Spot and fix roast defects swiftly through tasting and diagnosis.
- Design espresso flavours targeting ideal sweetness, acidity, and body.
- Develop quick roast profiles suited to origins like Brazil, Colombia, and Ethiopia.
- Evaluate green coffee for moisture, density, and defects to optimise roasting.
- Create espresso blends and fine-tune recipes for perfect extraction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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