Restaurant Technology Course
Master essential restaurant technologies to minimise errors, enhance service speed, and increase profitability. Dive into POS systems, reservation tools, table management, insightful reporting, and strategic rollout plans designed specifically for today's hospitality experts. Discover practical ways to analyse operations, select optimal vendors, train teams, and leverage data for smarter business decisions in the dynamic food service industry.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches how to select and deploy cutting-edge POS, reservation, and table management systems to reduce mistakes and accelerate service. You'll analyse workflows, evaluate pricing options, enhance reporting functions, and handle risks effectively. Gain a solid implementation roadmap, staff training strategy, and vendor evaluation method to increase operational efficiency, manage expenses, and elevate customer satisfaction.
Elevify advantages
Develop skills
- Conduct thorough needs analysis for restaurant tech by mapping workflows and identifying key upgrade areas.
- Excel in POS system selection by swiftly comparing features, costs, and integration capabilities.
- Optimise table management and reservations to maximise turnover, reduce no-shows, and handle online bookings.
- Make informed decisions using POS data reports to improve profits, staffing efficiency, and menu performance.
- Lead successful tech implementations with detailed rollout plans, effective staff training, and smooth change management.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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