Ramen Cooking Course
Elevate your ramen skills to pro standards: perfect broth extraction, craft fresh noodles, formulate tare and aroma oils, assemble flawless bowls, time service precisely, ensure safety protocols, and troubleshoot issues for delivering outstanding, reliable ramen in any culinary environment. Ideal for chefs aiming to impress with authentic, high-impact dishes every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls consistently. You'll master broth making, noodle techniques, seasoning blends, bowl building, serving timing, along with safety measures, storage tips, and quality checks. Acquire proven techniques, problem-solving skills, and instruction methods ready for use in professional kitchens or training sessions.
Elevify advantages
Develop skills
- Master ramen broth: extract, clarify, and balance stocks for restaurant-quality results.
- Produce perfect noodles: make alkaline ramen with optimal texture and firmness.
- Formulate tare and oils: blend seasonings, fats, and umami for uniform taste.
- Assemble pro bowls: portion, time, and plate for immediate service.
- Troubleshoot ramen: swiftly resolve issues with noodles, broth, or flavors during rush.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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