Professional Pizzaiolo Course
This course provides advanced training for aspiring professional pizzaiolos, focusing on the science and business of pizza making to ensure high-quality, consistent production and profitability.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Professional Pizzaiolo Course equips you with practical, advanced skills to manage a top-notch pizza business. You'll learn about dough science, controlling fermentation, and baking techniques for various oven types and styles. Gain expertise in sourcing and storing ingredients, maintaining food safety, understanding how toppings behave, designing menus, calculating costs, and optimising kitchen processes to produce consistent, profitable, high-quality pizzas daily.
Elevify advantages
Develop skills
- Pizza menu design: create profitable, balanced menus with logical flavour profiles.
- Dough mastery: manage hydration, fermentation, and handling for professional crusts.
- Ingredient management: source, store, and rotate toppings to ensure maximum quality.
- Oven and baking control: adjust techniques for different ovens and correct common baking issues.
- Kitchen workflow: establish standard procedures, training, and preparation for efficient service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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