Professional Conduct in Kitchen Course
Gain expertise in professional kitchen behaviour covering food safety, hygiene, workstation setup, team hierarchy, and smooth communication. Develop secure processes, manage disputes effectively, and take assured decisions to protect patrons, staff, and your reputation in culinary service. Ideal for building reliable habits in fast-paced environments.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers hands-on training for maintaining clean, safe, and efficient kitchen stations with top professional standards. You will master food safety, hygiene practices, proper cleaning methods, safe operational flows, incident reporting, and effective communication in the kitchen structure to manage high-pressure situations, settle disputes, and safeguard customers and colleagues confidently during every shift.
Elevify advantages
Develop skills
- Set up hygienic stations using expert cleaning, sanitising, and storage methods.
- Master food safety by managing temperatures, preventing cross-contamination, and applying core HACCP principles.
- Navigate kitchen hierarchy by understanding brigade positions, reporting chains, and shift handovers.
- Make risk-aware choices by identifying dangers, recording incidents, and reporting appropriately.
- Communicate effectively in service with precise signals, conflict calming, and brief updates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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