Pre-Preparation & Food Preservation Course
Gain expertise in pre-preparation and food preservation for professional kitchens. Master safe freezing, vacuum sealing, portioning, and labelling methods to extend shelf life, reduce waste, and deliver consistent, top-quality dishes in contemporary culinary settings. Ideal for Zambian chefs aiming to optimise operations and uphold standards in busy eateries.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches organising cold storage, avoiding cross-contamination, and maintaining flavour and texture. You will master freezing and vacuum sealing techniques, safe handling, prepping specific ingredients, portioning, labelling, inventory management, plus effective defrosting and regeneration to prolong shelf life and ensure high-quality dishes every time.
Elevify advantages
Develop skills
- Develop pro freezing and vacuum sealing skills to extend shelf life while preserving flavour.
- Master safe cold chain management by monitoring temperatures, keeping logs, and conducting audits confidently.
- Achieve mastery in ingredient preparation through blanching, portioning, and packing meats, fish, and vegetables like a professional.
- Learn to operate vacuum equipment effectively by selecting, maintaining, and sealing without any failures.
- Plan for service readiness by thawing, regenerating, and plating quickly while maintaining excellent quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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