Prepared Meals and Main Dishes Course
This course equips you with essential skills for producing and selling prepared meals and main dishes, focusing on profitability, safety, and efficiency in a commercial kitchen setting.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Prepared Meals and Main Dishes Course teaches you how to create targeted menus, portion sizes, and dish descriptions that attract customers while keeping profits high. You'll learn efficient cooking techniques that can be scaled up, batch production methods, safe cooling, storage, and reheating practices, along with HACCP-based food safety principles. You'll also master packaging options, clear labelling, and reheating instructions, and use straightforward costing tools to manage expenses without sacrificing quality.
Elevify advantages
Develop skills
- Menu strategy design: quickly create profitable menus for prepared meals that follow current trends.
- Scalable batch cooking: standardise recipes to produce over 30 portions consistently.
- Safe preparation and storage: implement HACCP-based guidelines for cooling, reheating, and shelf life.
- Smart packaging choices: choose, test, and label containers for the best reheating results.
- Cost control for dishes: work out plate costs, profit margins, and cut down waste effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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