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Prepared Meals and Main Dishes Course

Prepared Meals and Main Dishes Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Prepared Meals and Main Dishes Course teaches you how to create targeted menus, portion sizes, and dish descriptions that attract customers while keeping profits high. You'll learn efficient cooking techniques that can be scaled up, batch production methods, safe cooling, storage, and reheating practices, along with HACCP-based food safety principles. You'll also master packaging options, clear labelling, and reheating instructions, and use straightforward costing tools to manage expenses without sacrificing quality.

Elevify advantages

Develop skills

  • Menu strategy design: quickly create profitable menus for prepared meals that follow current trends.
  • Scalable batch cooking: standardise recipes to produce over 30 portions consistently.
  • Safe preparation and storage: implement HACCP-based guidelines for cooling, reheating, and shelf life.
  • Smart packaging choices: choose, test, and label containers for the best reheating results.
  • Cost control for dishes: work out plate costs, profit margins, and cut down waste effectively.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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