Plant-Based Cuisine Course
Boost your plant-based cooking for pro kitchens: conquer up-to-date vegan methods, menu creation, budgeting, allergy-conscious substitutions, and appealing menu descriptions to produce elegant, money-making meals that delight both vegans and meat-lovers in a bustling bistro environment.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to craft and deliver contemporary vegan menus confidently. Master plant-based cooking methods, recipe recording, portion control, and plating. Progress to costing, pricing strategies, and streamlined operations for a cosy bistro setup. Delve into plant proteins, dairy alternatives, umami enhancers, and customer-oriented menu wording that draws in meat-eaters while ensuring seamless, lucrative service.
Elevify advantages
Develop skills
- Master pro vegan cooking: whip up sophisticated plant dishes swiftly.
- Design bistro menus: craft well-rounded 3-course vegan options for all eaters.
- Handle costs and prices: figure out servings, expenses, and clever pricing.
- Build allergen-safe setups: develop straightforward vegan recipes with options and front-of-house tips.
- Craft guest-friendly menu text: pen plant-based blurbs that win over non-vegans.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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